Firefighters have a message for restaurant owners: get those UV hoods cleaned!
“Grime fires” resulting from excess fat in cooking appliances, such as deep fryers, are a safety issue restaurateurs can easily rectify with regular hood cleaning and maintenance. We at Western Commercial, your restaurant hood cleaners, wholeheartedly agree with today’s firefighters, as a blazing kitchen poses a huge hazard to employees, guests and the restaurant building itself!
