The Southern Nevada Health District conducts unannounced inspections of restaurants and food establishments at least once a year, making professional grade refrigeration service a necessity. Good management practices like proper refrigeration are important to maintain appropriate restaurant maintenance. Health inspections place emphasis on risk factors that could potentially lead to foodborne illness, such as improper or inadequate refrigeration.
Air duct cleaning is a careful process that removes dirt and debris from a home’s duct system. Professionals clean dust, dirt, debris, and bacteria from the home’s air system, and experts suggest air duct cleaning services every 3 to 5 years.
Rust prevention is the easiest way to keep sheet metal in top condition. Constant inspections and attention to detail are necessary for keeping metal in good condition. Areas where water can be trapped and bubbles are allowed form will likely reveal small rusty holes beneath the surface. Salt is an excellent rust accelerator and should be washed off sheet metal as frequently as possible. Coating sheet metal with a good rust-resistant primer and topcoat will help prevent corrosion from forming.
It’s a widely accepted notion that food always stays fresher longer if it’s refrigerated. However, some things are better left at room temperature. Here are five items that people commonly refrigerate but shouldn’t!
