Kitchen exhaust cleaning, also known as hood cleaning, is a necessary process used to clean the fans, hoods, ducts and vents of the exhaust system. This type of cleaning is typically used in commercial kitchens and restaurants, ensuring that expensive equipment stays in good condition. Not only does hood cleaning improve the performance of the exhaust system, but it also helps to prevent fires and accidents.
Since exhaust systems must be inspected on a regular basis, keeping them in the best possible condition is extremely important. The accumulation of grease can be very dangerous and needs to be avoided at all costs. If regular kitchen exhaust cleaning isn’t performed, the grease can build up and become a serious fire hazard.
The process of cleaning the exhaust system is a bit involved. It’s best to hire a professional for this process to ensure that everything gets properly cleaned. The cleaning process includes:
After the cleaning process is complete, most cleaning companies will post a certification sticker on the hood of each of the systems cleaned. This enables the system to remain in compliance with local, county and state regulations.
Commercial cleaners have to follow the cleaning guidelines outlined in the NFPA 96 Fire Codes. These guidelines provide the necessary codes for the use of food safe caustic chemicals, pressure washing and ways to safely collect the dirty water created during the cleaning process.
Trying to handle this type of cleaning on your own is very difficult. Since kitchen exhaust cleaning must adhere to specific governmental regulations, it’s better to trust this job to a trained professional. For more information, give us a call today at (702) 384-7907.