skcteam | Western Commercial Las Vegas

July 10, 2021

Western Commercial | How Often Should You Clean Your Kitchen Hoods?

Leave the Air Duct Cleaning to the Professionals

If you are thinking about doing the air duct cleaning at your restaurant or place of business, you might want to think again. Duct cleaning is a tricky process that is required by Nevada State Law to be performed up to a certain standard. Unless you are professionally trained, duct cleaning is […]

May 31, 2016

Western Commercial | Commercial Kitchen Blog

Commercial Kitchen Maintenance Tips

You rely on your commercial kitchen to perform well in intense, demanding work situations on a daily basis. Because of this, you want to take a few steps to keep the space well maintained.

May 17, 2016

Workplace Fire Safety

Keeping employees and customers safe in the event of a fire is about more than suppression system. Have a comprehensive plan in place and practice it so your employees know what to do when the time comes.

April 26, 2016

How Fire Containment Technology Is Evolving

Fire safety equipment is something that many of us take granted until an emergency occurs, but the technology used today is much more sophisticated than the equipment used just a decade ago.

April 12, 2016

How to Find Out About Hood Cleaning Chemicals and Products

Find out what types of products are used in commercial hood cleaning, and make sure the products are effective and safe.

March 15, 2016

Major Fire Safety Mistakes That Las Vegas Businesses Often Commit

For the average Las Vegas small business, there is generally very little room in the budget for unexpected expenses. Disasters like fires can sink your business if you make the following fire prevention and safety mistakes.

February 23, 2016

Why You Should Clean a Commercial Kitchen Hood

Cleaning your kitchen hood exhaust system can prevent grease fires and other hazards. You can hire a professional to take care of it for you.

February 13, 2016

How Water Contamination Affects Fire Safety

Water contamination impacts more than just drinking water, and it can have a negative impact on fire safety systems. Learn what you can do to prevent contaminated water from making your system fail.

January 26, 2016

Benefits of a Professional Commercial Kitchen Flame Suppression System

Professional and commercial kitchens in restaurants, hotels and catering centers are at an increased risk of fires due to multiple sources of heat and flames. A professional grade suppression system can help to lessen the risk of fire and confers many other benefits to the business as well.

January 15, 2016